Piadina stamina

Tue, Sep 1, 2015

This is a non-vegan recipe; the name is a nod to my old and equally fiery  Stamina Cream recipe (which i will publish one day, promise).

Ingredients:

• small wraps
• whole tahini paste
• fresh feta cheese (soft ricotta would work great too)
• scotch bonnet chillies (for a mild version, use Palermo red peppers or whatever)
• balsamic vinegar

Just cut each wrap in half, spread a little bit of tahini over each, crumble some feta cheese on top and a few chopped bits of chillies (use gloves to cut, etc.), garnish with a few drops of balsamic vinegar (less than half a teaspoon is enough), roll up and enjoy.

For a mild version, some highly aromatic red pepper such as some Palermo variety, raw of course, slicing them very finely (2mm max) in order not to load the piadina with too much moisture.