spinach cream pizzetta
Tue, Aug 28, 2012fast food pizzetta for those with too little time to prepare and manage a good sourdough pizza dough.
ingredients:
- spinach cream
- tortilla wraps or piadine
- black olives
dampen two wraps and stick them together, spread a generous layer of spinach cream on top, top with black olives, toast in the oven (180C fan oven, 200C without fan) for about 7 minutes.