spinach cream
Tue, Aug 28, 2012ingredients:
- 500g soft spinach leaves
- silken tofu
- smoked garlic, chopped
- one onion, chopped
- olive oil
- peeled almonds, finely chopped or sliced
- sweet white miso paste
steam the spinach leaves until just wilted and drain them, saving the cooking liquid.
sauté onion and garlic in oil until soft, stir in the steamed spinach, adding a few spoonfuls of cooking water if the mixture is too dry and sticks. stir in silken tofu and a couple tbsp of white miso, mix quickly, then take off the hob.
blend until creamy, stir in chopped almonds, serve hot or cold.